Tastavo Restaurant menus in your language Sign in
English
Homemade apple strudel

Homemade apple strudel: what it is and where to eat it

Hausgemachter Apfelstrudel

Thin layers of pastry filled with spiced apples and raisins, often served warm with vanilla sauce.

26 restaurants on Tastavo serve it

Cuisine
Austrian

Typical ingredients

  • apples
  • pastry
  • sugar
  • raisins
  • cinnamon
  • vanilla sauce

History of the dish

Italy / Austria

apple strudel
© Burkhard Mücke · CC BY-SA 4.0 · Wikimedia Commons
Origin
Italy / Austria
Read more

Apple strudel (German: Apfelstrudel; Czech: štrúdl; Yiddish: שטרודל) is a traditional Viennese strudel, a popular pastry in Austria, Switzerland, Bavaria, the Czech Republic, Slovakia, Northern Italy, Slovenia, Croatia, Bosnia-Herzegovina and other countries in Europe that once belonged to the Austro-Hungarian Empire (1867–1918).

Excerpt from the Wikipedia article “Apple strudel” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

Vienna · Prices in Vienna

Innsbruck

Prague

Linz

Salzburg

Dresden

Cologne

Riga

Valletta

Rijeka

Ljubljana

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.