Gricia: what it is and where to eat it
Pasta seasoned with guanciale, pecorino cheese, and black pepper without tomato.
9 restaurants on Tastavo serve it
- Cuisine
- Italian (Roman)
Typical ingredients
- pasta
- guanciale
- pecorino cheese
- black pepper
History of the dish
Italy
- Origin
- Italy
Read more
Pasta alla gricia is a pasta dish originating in the Lazio region of Italy, made with guanciale, pecorino romano, and black pepper.
Excerpt from the Wikipedia article “Pasta alla gricia” · version used · CC BY-SA 4.0
Where to eat it
Rome · Prices in Rome
- Zia Rilla€13
- Zizzi Pizza GRICIA€6.50
- Arancina Matta Gricia (Mozzarella, guanciale, pepe, pecorino )€8
- Al Biondo Tevere€8
- Osteria La Sol Fa€11
- Ercoli Trastevere GRICIA€11
- Mille 13 Bistro gricia€12
- Carrots Cafe€14
Valletta
- Pastaus€12
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.