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Garlic Shrimp

Garlic Shrimp: what it is and where to eat it

Gambas al ajillo

Fresh shrimp sautéed in a generous amount of olive oil infused with garlic and dried chili peppers.

55 restaurants on Tastavo serve it

Cuisine
Spanish

Typical ingredients

  • shrimp
  • garlic
  • olive oil
  • chili pepper
  • parsley

History of the dish

gambas al ajillo
© Javier Lastras from España/Spain · CC BY 2.0 · Wikimedia Commons
Read more

Gambas al ajillo (lit. prawn with garlic)—as the dish is known in Spain—is a popular Spanish dish originating in Madrid and is most commonly found in the central and northern regions of the country. The ingredients that make up this dish are peeled shrimp, garlic, and olive oil.

Excerpt from the Wikipedia article “Gambas al ajillo” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

Lisbon · Prices in Lisbon

Alicante · Prices in Alicante

Valencia · Prices in Valencia

Porto

Barcelona

Benidorm

Geneva

Düsseldorf

Bucharest

Palma

Ibiza

Las Palmas

Linz

Cologne

Bilbao

Rotterdam

Nice

Budapest

Luxembourg

Funchal

Granada

Leipzig

Toulouse

Costa Adeje

Montpellier

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.