Farinata: what it is and where to eat it
A thin, savory pancake made from chickpea flour, water, and olive oil.
7 restaurants on Tastavo serve it
- Cuisine
- Italian (Ligurian)
Typical ingredients
- chickpea flour
- water
- olive oil
History of the dish
Italy / France
- Origin
- Italy / France
Read more
Farinata (Italian: [fariˈnaːta]), socca (Occitan: [suˈka]) or farinata di ceci is a type of thin, unleavened pancake or crêpe made from chickpea flour. It is considered a staple food on the northwest Mediterranean coast.
Excerpt from the Wikipedia article “Farinata” · version used · CC BY-SA 4.0
Where to eat it
Genoa
- O' Sole Mio€7
- La Piedigrotta€5
- Derby Pizzeria€17
- Tegami Genova farinata€18
- Bisù FARINATA*
Turin
- Antico Casale FARINATA€5
- Alla Baita dei 7 Nani Farinata a porzione (piccola, media, grande)€2.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.