Tagliatelle with ragù: what it is and where to eat it
Tagliatelle al ragù
Long, flat ribbons of egg pasta served with a slow-cooked meat sauce. The ragù is typically made from a mixture of different meats and aromatics.
16 restaurants on Tastavo serve it
- Cuisine
- Italian (Bolognese)
Typical ingredients
- egg pasta
- beef
- pork
- tomato
- onion
- carrot
- celery
History of the dish
Italy
About the classic tagliatelle. This venue serves its own version.
- Origin
- Italy
Read more
Tagliatelle (Italian: [taʎʎaˈtɛlle] ; from the Italian word tagliare, meaning 'to cut') are a traditional type of pasta from the Italian regions of Emilia-Romagna and Marche. Individual pieces of tagliatelle are long, flat ribbons that are similar in shape to fettuccine and are traditionally about 6 mm (1⁄4 in) wide.
Excerpt from the Wikipedia article “Tagliatelle” · version used · CC BY-SA 4.0
Where to eat it
Bologna · Prices in Bologna
- Antica Osteria Romagnola TAGLIATELLE AL RAGU'€12
- Angolo B TAGLIATELLE AL RAGU'€13
- Dalla Signora Stella TAGLIATELLE AL RAGU’€14
- Il Saraceno Tagliatelle al ragù€15
- Pasta Fresca Naldi Tagliatelle al Ragù€11
Venice
- Hosteria Al Vecio Bragosso Tagliatelle al Ragù€15
- La Lista Venezia TAGLIATELLE AL RAGÙ€13.20
Paris
- Restaurant Victoria Station Paris 2 TAGLIATELLES AL RAGU€17
Frankfurt
- A Tavola Tagliatelle al Ragù€17
Milan
- Il Piccolo Padre Tagliatelle al ragù€16.50
Florence
- Trattoria Mamma Gina Tagliatelle al ragù€16
Prague
- Trattoria Cicala TAGLIATELLE AL RAGÚCZK 320
Wrocław
- Trattoria Siesta Nuova Tagliatelle al RagùPLN 51.50
Verona
- Osteria Giulietta e Romeo Tagliatelle al ragù€26
Seville
- L'Oca Giuliva Tagliatelle al ragù€15.50
Bucharest
- Grano Tagliatelle al ragu’RON 77
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.