COCHINITA PIBIL: what it is and where to eat it
Slow-roasted pork marinated in achiote and citrus, typically wrapped in banana leaves.
15 restaurants on Tastavo serve it
- Cuisine
- Mexican (Yucatecan)
Typical ingredients
- pork
- achiote
- bitter orange
- banana leaves
- spices
History of the dish
Yucatán
- Origin
- Yucatán
Read more
Cochinita pibil (also puerco pibil or cochinita con achiote) is a traditional Yucatec Mayan slow-roasted pork dish from the Yucatán Peninsula of Mexico.
Excerpt from the Wikipedia article “Cochinita pibil” · version used · CC BY-SA 4.0
Where to eat it
Madrid
- Nano el Mexicano€10.90
- La Diavla Cochinita Pibil 2uds€9.80
- Comete Mexico Cochinita pibil€19.50
San Sebastián
- Café Kursaal€18.50
- Chicken World€13
Palma
- El Aquanauta Cochinita Pibil€6.20
- L'Informal Tacos Cochinita pibil€8.90
Barcelona
- The Benedict Brunch€14.60
- El Tianguis€3.50
Mahón
- TACO WEY Menorca€10.50
Amsterdam
- Mr. Haz Tacobar€18.90
Lille
Valencia
- La Venganza de Malinche Cochinita Pibil€16.50
Granada
- Malahermosa€12.50
Alicante
- Plaza Mexico Alicante COCHINITA PIBILL€15.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.