Cappon Magro: what it is and where to eat it
A cold seafood salad consisting of various cooked shellfish and fish arranged decoratively and covered with a mayonnaise-based sauce.
5 restaurants on Tastavo serve it
- Cuisine
- Italian (Ligurian)
Typical ingredients
- shrimp
- mussels
- crab
- clams
- mayonnaise
- vegetables
History of the dish
Italy
- Origin
- Italy
Read more
Cappon magro (Italian: [kapˈpom ˈmaːɡro]; Ligurian: capon magro, Ligurian: [kaˌpuŋ ˈmaːɡru]) is an elaborate Genoese salad of seafood and vegetables over hardtack arranged into a decorative pyramid and dressed with a rich sauce.
Excerpt from the Wikipedia article “Cappon magro” · version used · CC BY-SA 4.0
Where to eat it
Genoa · Prices in Genoa
- Osteria di Vico Palla€17
- La Voglia di Genova€18
- Ostetrattoria€18
- Quelli dell'Acciughetta€25
- La Forchetta Curiosa Cappon magro€20
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.