Bulgogi: what it is and where to eat it
Thinly sliced beef marinated in a sweet and savory sauce, typically grilled or stir-fried.
25 restaurants on Tastavo serve it
- Cuisine
- Korean
Typical ingredients
- beef
- soy sauce
- sugar
- sesame oil
- garlic
- scallions
History of the dish
Korea
- Origin
- Korea
Read more
Bulgogi ( buul-GOH-ghee, UK also BUUL-gog-ee, US also BOOL-goh-ghee; Korean: 불고기 [puɭɡoɡi], lit. 'fire meat') is a gui (Korean-style grilled or roasted dish) made of thin, marinated slices of meat, most commonly beef, grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking.
Excerpt from the Wikipedia article “Bulgogi” · version used · CC BY-SA 4.0
Where to eat it
Vienna · Prices in Vienna
- Mr. Chen€17.50
- Mono Sushi Bar€15.30
- Shouko Ramenbar€18
- Yume€14.80
- Sushi Aspern€15.90
- Wokhouse€14.50
- Modern Korean Bulgogi 불고기 구이€24
- Hakka Cun BulgogiA€18
- Hollerei€20.90
Linz
- Golden Pagoda Bulgogi (Gebratenes Rindfleisch nach Koreanisch Art)€17.90
- WakuWaku Linz BULGOGI€15.90
Gothenburg
Lille
- Daehan Bulgogi 불고기€16.50
Stockholm
- Kimchi Bulgogi 불고기SEK 240
Munich
- Yumira€19.90
Graz
- Osaka 36. Bulgogi(würziges Rindfleisch mit pikantem Salat)€13.90
Toulouse
- Le P'tit Louis€16.90
Bordeaux
- Oomji€19.90
Geneva
- Restaurant SeoulCHF 35
Brno
- Hatsu restaurant BULGOGICZK 435
Budapest
- Yamato ÉtteremHUF 6,780
Basel
- Restaurant zur neuen Traube Bulgoki Korea, mit Knoblauch und Sesam Bolgoki, beef in Korea styleCHF 24
Innsbruck
- Yun€13.80
Montpellier
- Jour Umami€14.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.