Modern Korean

Boiled king oyster mushrooms, served with pumpkin seeds.

Blanched broccoli with garlic.

Blanched napa cabbage with wild sesame.

Potatoes prepared with soy and butter.

Coleslaw with yuzu.

Fried cabbage with doenjang and parmesan.

Baby spinach with ponzu and walnuts.

Spinach with doenjang, garlic and sesame.

Cauliflower with mayonnaise and chili.

Kimchi made from napa cabbage.

Kimchi pancake with shrimp and soy dip.

Braised pork jowl with kimchi.

Noodles with radish, wild sesame and nori.

Salmon sashimi with cabbage and chili dressing.

Pancake with seafood and wild garlic.

Salmon braised in soy and rice wine.

Beef in soy marinade.

Pork belly with gochujang.

Braised pork belly.

Chicken with sweet chili and mayonnaise.

Chicken with spicy sauce and mayonnaise.

Tofu dish with chili, onions and wild garlic.

Grilled tofu with wild garlic soy dip.

Soft tofu stew with seafood.