Birria: what it is and where to eat it
Tacos filled with meat that has been slow-cooked in a flavorful broth, often beef.
8 restaurants on Tastavo serve it
- Cuisine
- Mexican
Typical ingredients
- beef
- chiles
- spices
- broth
- onion
History of the dish
Mexico
- Origin
- Mexico
Read more
Birria (Spanish: [ˈbirja] ) is a regional variation of barbacoa from western Mexico, mainly made with goat, beef or lamb. The meat is marinated in an adobo made of vinegar, dried chiles, garlic, and herbs and spices (including cumin, bay leaves, and thyme) before being cooked in a broth (Spanish: consomé).
Excerpt from the Wikipedia article “Birria” · version used · CC BY-SA 4.0
Where to eat it
Palma
- L'Informal Tacos€11.50
- Taqueria Manataco Birria (costilla cocida 12 horas)€4.95
Athens
- DIFERENTE Mexican€11
- La Casa Azul BIRRIA€11
Amsterdam
- Calle Ocho€18
Geneva
- Taqueria Los CuñadosCHF 7.50
Stockholm
- Bakom Hörnet BIRRIASEK 125
Gothenburg
- Mercado Mexico BIRRIASEK 255
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.