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Banana Split

Banana Split: what it is and where to eat it

A classic dessert featuring a banana split between scoops of ice cream, often topped with various syrups and cream.

70 restaurants on Tastavo serve it

Typical ingredients

  • banana
  • ice cream
  • syrup
  • cream

History of the dish

United States · 1904

banana split
© Chammy17 · CC BY-SA 4.0 · Wikimedia Commons
Origin
United States
Dates from
1904
Read more

A banana split is an American ice cream-based dessert consisting of a peeled banana cut in half lengthwise, and served with ice cream and sauce between the two pieces. There are many variations, but the classic banana split is made with three scoops of ice cream (one each of vanilla, chocolate, and strawberry).

Excerpt from the Wikipedia article “Banana split” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

Strasbourg

Basel

Dresden

London

Nice

Paris

Bordeaux

Stockholm

Lucerne

Bruges

Zurich

Antwerp

Copenhagen

Edinburgh

Marseille

Vienna

Lille

Costa Adeje

Berlin

Amsterdam

Palermo

Seville

Gothenburg

Helsinki

Ghent

Toulouse

Brussels

Chania

Geneva

Dubai

Graz

Athens

Kraków

Innsbruck

Stuttgart

Dublin

Luxembourg

Linz

Leipzig

Montpellier

Aarhus

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.