Volee

Burrata with various tomatoes, olive oil and basil.

Grilled bread with marinated tomatoes and basil.

Mezze with hummus, olives, falafel and pita bread.

Beef tartare with toasted sourdough bread.

Grilled goat cheese with leaf salad, tomatoes, grapes, pears and honey.

Fried chicken strips with potato salad, seasonal salad and pumpkin seed oil cream.

Salad with avocado, tomatoes, pomegranate, sesame and crispy chicken strips.

Grilled chicken strips with seasonal salad, tomatoes and balsamic dressing.

Organic Sachwurst with horseradish, mustard and pastry.

Organic Sachwurst with goulash sauce, pickles, chives and pastry.

Fries with aioli, jalapeños and herbs.

Toast with ham, Gouda and ketchup.

Beef goulash with buttered peas, pickles and chives.

Schnitzel from pork or chicken with potato salad.

Oriental plate with hummus, grilled chicken, oven vegetables, tahini and pita bread.

Cordon Bleu with cranberries and potato salad.

Chicken Curry with coconut milk, vegetables, chicken strips and jasmine rice.

Egg dumplings with roasted onions, chives and salad.

Falafel plate with hummus, organic egg, oriental salad, olive oil and warm pita bread.

Vegetable curry with coconut milk, seasonal vegetables and jasmine rice.

Beef burger with cheddar, house sauce, pickle and fries.

Chicken burger with salad, chili mayo and fries.

Three eggs with crispy bacon.

Breakfast with roll, croissant, soft egg, butter and apricot jam.

Red Shakshuka with tomato ragout, organic eggs, herbs, feta cheese and pita bread.

Mexican Breakfast Bowl with scrambled eggs, beans, oven tomatoes, guacamole and sourdough bread.

Porridge made from organic oats, oat milk, cinnamon and banana-raspberry compote.

Homemade pancakes with butter and maple syrup.

Banana split with chocolate cake, whipped cream, vanilla ice cream and almonds.