Nutrition
≈ 300 kcalper portion of about 100 g
- Protein8%
- Fat24%
- Carbohydrates68%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thin, delicate crepe-style pancake filled or topped with apricot preserves.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- flour
- milk
- eggs
- apricot jam
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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