Oven-fresh croissant with organic butter and apricot jam
Ofenfrisches Croissant mit Bio Butter und Marillenmarmelade
€3.50
Volee · Vienna
Nutrition
≈ 500 kcalper portion of about 150 g
- Protein6%
- Fat53%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A flaky, buttery pastry baked until golden, typically served warm with butter and fruit preserves.
- Cuisine
- French
- Origin
- France
Typical ingredients
- croissant
- organic butter
- apricot jam
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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