Nutrition
- Protein61 g
- Fat50 g
- Carbohydrates55 g
- of which saturates
- 11 g
- of which sugars
- 4.2 g
- Fibre
- 4.5 g
- Salt
- 3.7 g
Vitamins and minerals, % of reference intake
- Vitamin B1 120%
- Vitamin B12 108%
- Zinc 76%
- Potassium 60%
- Vitamin E 55%
- Calcium 51%
- Iron 38%
- Vitamin C 33%
- Folate 27%
- Magnesium 25%
- Vitamin A 17%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A breaded meat cutlet, usually veal or pork, stuffed with ham and cheese, served here with cranberries and potato salad.
- Cuisine
- Austrian (Viennese)
Typical ingredients
- meat
- cheese
- ham
- cranberries
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Switzerland
- Origin
- Switzerland
Read more
A cordon bleu consists of a thin cutlet of meat (typically veal, chicken, or pork) that is pounded thin, stuffed with ham and cheese, rolled, then breaded and pan-fried or deep-fried. Veal cordon bleu is the traditional version, while chicken cordon bleu is the most popular modern variant.
Excerpt from the Wikipedia article “Cordon bleu (dish)” · version used · CC BY-SA 4.0
Did you like this dish?