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Restaurant Gambrinus

Zurich · Italian · €€ · 31 dishes · CHF 5.20 – CHF 38.50 · Vegetarian-friendly

Directions Call
Opening hours
  • Monday09:00–24:00
  • Tuesday09:00–24:00
  • Wednesday09:00–24:00
  • Thursday09:00–24:00
  • Friday09:00–24:00
  • Saturday10:00–24:00
  • Sunday10:00–24:00

What to order here

Our House Specialties Unsere Hausspezialitäten

  • Fried meatloaf

    CHF 20.50≈ €22.20
    Gebratener Fleischkäse (CH)

    Fried meatloaf with fried egg and french fries.

  • Veal Piccata "Milanese"

    CHF 31.50≈ €34.11
    Kalbs Picatta „Milanese“(CH)

    Veal piccata with spaghetti in tomato sauce.

  • Pork chop "Rack" 200 g

    CHF 27.50≈ €29.78
    Schweins Kotelette „Rack“ 200 Gr (CH)

    Pork chop with herb butter and french fries.

    200 Gr

  • Wallis cheese toast

    CHF 20.50≈ €22.20
    Walliser Käseschnitte (CH)

    Cheese toast with ham, tomatoes, and white wine.

  • Chicken "Casimir" in a rice ring

    CHF 23.50≈ €25.45CHF 31.50≈ €34.11
    Poulet „Casimir“im Reisring (CH)

    Chicken in a rice ring with fried banana slices and almonds.

  • Zander fillet in beer batter with tartar sauce

    CHF 24.50≈ €26.53
    Zanderfilet im Bierteig mit Tartarsauce

  • Winzer Rösti

    CHF 20.50≈ €22.20
    Winzerrösti (CH)

    Rösti with bacon, cheese, and tomatoes.

A Little Soup to Start Ein Süppchen zum Einsteigen

Crispy Salads to Begin Knackige Salate zum Voraus

Salads This Way or That Way Salate mal so mal so

Vegetarian Vegetarisches

Classics Klassiker

  • Beef fillet with herb butter

    CHF 38.50≈ €41.69
    Rindsfilet mit Kräuterbutter

    Beef fillet with herb butter, rösti croquettes, and vegetables.

  • Breaded pork schnitzel

    CHF 23.50≈ €25.45CHF 30.50≈ €33.03
    Paniertes Schnitzel vom Schwein (CH)

    Breaded pork schnitzel with french fries.

  • Pork cream schnitzel

    CHF 24.50≈ €26.53CHF 31.50≈ €34.11
    Rahmschnitzel vom Schwein (CH)

    Pork cream schnitzel with noodles.

  • Pork Cordon bleu

    CHF 26.50≈ €28.70CHF 33.50≈ €36.28
    Schweins Cordon-bleu (CH)

    Pork Cordon bleu with french fries.

  • Sliced veal "Zurich style"

    CHF 30.50≈ €33.03
    Kalbsgeschnetzeltes (CH) „Zürcher Art“

    Sliced veal Zurich style with butter rösti.

  • Entrecote with herb butter

    CHF 31.50≈ €34.11
    Entrecote mit Kräuterbutter

    Entrecote with herb butter and french fries.

  • Additional side dish

    CHF 5.50≈ €5.96
    Zusätzliche Beilage

Desserts

Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.

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