Catalan cream: what it is and where to eat it
A creamy dessert, often known as Crema Catalana, consisting of a custard base with a caramelized sugar topping.
6 restaurants on Tastavo serve it
- Cuisine
- Spanish (Catalan)
Typical ingredients
- milk
- eggs
- sugar
- cinnamon
- lemon zest
History of the dish
Spain
- Origin
- Spain
Read more
Crema catalana (Catalan for 'Catalan cream'), or crema cremada ('burnt cream'), is a Catalan dessert consisting of a custard topped with a layer of caramelized sugar. It is "virtually identical" to the French crème brûlée.
Excerpt from the Wikipedia article “Crema catalana” · version used · CC BY-SA 4.0
Where to eat it
Málaga
Milan
- Al Grissino crema catalana€8
Geneva
- El Ruedo Crème catalaneCHF 10
Bordeaux
- Meson La Venta Crème catalane€6
Hamburg
- XIV Heilige Katalanische Creme€8
Costa Adeje
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.