Bearnaise: what it is and where to eat it
Bernez
A warm emulsified sauce made from clarified butter, egg yolks, white wine vinegar, and herbs. It is most frequently served with steak or fish.
3 restaurants on Tastavo serve it
- Cuisine
- French
Typical ingredients
- clarified butter
- egg yolks
- white wine vinegar
- shallots
- tarragon
- chervil
History of the dish
France
- Origin
- France
- Named after
- Béarn, Henry IV of France
Read more
Béarnaise sauce (; French: [be.aʁ.nɛz] ; Occitan: Bearnesa) is a sauce made of clarified butter, egg yolk, white wine vinegar, and herbs. It is regarded as a "child" of hollandaise sauce.
Excerpt from the Wikipedia article “Béarnaise sauce” · version used · CC BY-SA 4.0
Where to eat it
Bucharest
- Casa Doina BernezRON 8
Vilnius
- The Town Steakhouse BEARNAISE€4
Alicante
- BÖFF HOUSE of STEAK BEARNESA€4
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.