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Tartar sauce

Tartar sauce: what it is and where to eat it

Tatarská omáčka

A creamy condiment made from mayonnaise flavored with chopped pickles, onions, and herbs.

41 restaurants on Tastavo serve it

Cuisine
European

Typical ingredients

  • mayonnaise
  • pickles
  • onions
  • capers
  • herbs

History of the dish

France

tartar sauce
© jeffreyw · CC BY 2.0 · Wikimedia Commons
Origin
France
Named after
Tatars
Read more

Tartar sauce (French: sauce tartare), often spelled tartare sauce in the UK and other Commonwealth countries, is a mayonnaise-based condiment typically containing chopped cornichons or gherkins and capers, along with soft herbs such as tarragon, dill, parsley and chives.

Excerpt from the Wikipedia article “Tartar sauce” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

Bratislava · Prices in Bratislava

Prague · Prices in Prague

Brno · Prices in Brno

Budapest

Vienna

Zagreb

Wrocław

Rijeka

Manchester

Bucharest

Graz

Dresden

Lisbon

Zadar

Alicante

Ljubljana

Linz

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.