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Galician-style octopus

Galician-style octopus: what it is and where to eat it

Pulpo a la gallega

Boiled octopus seasoned with olive oil, sea salt, and paprika, traditionally served on a wooden plate.

61 restaurants on Tastavo serve it

Cuisine
Spanish (Galician)
Origin
Galicia, Spain

Typical ingredients

  • octopus
  • potatoes
  • olive oil
  • paprika
  • sea salt

Where to eat it

Barcelona · Prices in Barcelona

Madrid · Prices in Madrid

Valencia

Benidorm

Málaga

Alicante

Costa Adeje

Milan

Geneva

Bilbao

Granada

Seville

Palma

Ibiza

San Sebastián

Mahón

Las Palmas

Sofia

Nice

Bordeaux

Bucharest

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.