Galician-style octopus in Madrid: prices at 7 restaurants
- Median price
- €24
- Middle half of prices
- €19.25 – €25
- Cheapest to most expensive
- €18 – €27
Boiled octopus seasoned with olive oil, sea salt, and paprika, traditionally served on a wooden plate.
Prices by restaurant, cheapest first
- Terramundi Pulpo a la gallega€18
- La Flor de Galicia Pulpo a la gallega€19.25
- Bar Pulpo Pulpo a la Gallega€24
- Restaurante El Valle Pulpo a la gallega€24
- Portomarín Pulpo a la gallega€25
- Restaurante Muxía Pulpo a la Gallega€25
- O'Caldiño Galician Style Octopus(boild octopus with olive oil and paprika)€27
Galician-style octopus in other cities
- Barcelona (8)
Prices as printed on each menu when Tastavo collected it; the newest menu here is from November 7, 2026. They may have changed since. Dish pictures are illustrations based on the menu description, not photos from the venue.