Tastavo Restaurant menus in your language Sign in
English
Homemade chocolate mousse

Homemade chocolate mousse: what it is and where to eat it

Mousse au chocolat maison

A light and airy dessert made by folding whipped egg whites or cream into melted chocolate.

26 restaurants on Tastavo serve it

Cuisine
French

Typical ingredients

  • chocolate
  • eggs
  • sugar
  • cream

History of the dish

France

chocolate mousse
© Marianne Casamance · CC BY-SA 3.0 · Wikimedia Commons
Origin
France
Read more

A mousse (, French: [mus]; lit. 'foam') is a soft, prepared food that incorporates air bubbles to give it a light and airy texture. It can range from light and fluffy to creamy and thick.

Excerpt from the Wikipedia article “Mousse” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

Antwerp

Bruges

Paris

Lisbon

Luxembourg

Lyon

Strasbourg

London

Munich

Copenhagen

Ghent

Brussels

Toulouse

Basel

Bordeaux

Palma

Benidorm

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.