Zum Sollner Hirschen
Munich · Historic venue · German · €€€ · 34 dishes · €6.50 – €31.50 · Vegetarian-friendly
Opening hours
- Monday11:30–14:30, 17:00–21:30
- Tuesday11:30–14:30, 17:00–21:30
- Wednesday11:30–14:30, 17:00–21:30
- Thursday11:30–14:30, 17:00–21:30
- Friday11:30–14:30, 17:00–21:30
- Saturday11:30–21:30
- Sunday11:30–21:30
What to order here
No dishes match.
From the Soup Pot Aus dem Suppentopf
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KRÄFTIGE BRÜHE MIT MAULTASCHEN
Meat broth with Maultaschen and vegetable strips.
Fresh Salads Frische Salate
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GEMISCHTER SALAT MIT HÄHNCHENSTREIFEN
Mixed salad with chicken strips, mushrooms and balsamic dressing.
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BUNTE BLATTSALATE MIT RINDERLENDENSTREIFEN
Leaf salads with beef lenden strips, parmesan and balsamic dressing.
Bread Time Brotzeit
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Bread platter with bacon, sausage, roast pork, cheese, camembert, radish and butter.
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O‘GMACHTER KAS
€10.50Cheese with red onions and a pretzel.
Vegetarian Vegetarisch
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HANDGESCHABTE KÄSESPÄTZLE
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RAVIOLI IN SAGE BUTTER
€19.50RAVIOLI IN SALBEIBUTTER GESCHWENKT
Meat Dishes Fleischgerichte
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VEAL WIENER SCHNITZEL
€26.90WIENER SCHNITZEL VOM KALB -
OFENFRISCHER SCHWEINEKRUSTENBRATEN
Roast pork with gravy, potato dumplings and coleslaw.
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SCHNITZEL “WIENER ART“ VOM SCHWEIN
Pork schnitzel with french fries and cranberries.
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BEEF LENDEN STEAK
€28.50STEAK AUS DER RINDERLENDEBeef lenden steak with mixed vegetables, Risolée potatoes and herb butter.
Our Burgers Unsere Burger
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CLASSIC-BURGER VOM BAYERISCHEN RIND
Beef burger with burger sauce, tomato, lettuce and BBQ melted onions, served with french fries.
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CHICKEN BURGER
€16.50Chicken Burger with burger sauce, tomato, lettuce and BBQ melted onions, served with french fries.
Fish Fisch
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ZANDERFILET D, G MIT FRISCHEN KRÄUTERN IN BUTTER GEBRATEN
Zander fillet fried in butter with boiled potatoes and mixed vegetables.
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TAGLIATELLE MIT FISCHWÜRFELN
Tagliatelle with fish cubes in a white wine lobster sauce.
Sweet Conclusion Süßer Abschluss
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APFELKÜCHERL GOLDBRAUN GEBACKEN
Apple fritters with a scoop of vanilla ice cream.
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KARAMELISIERTER KAISERSCHMARRN
Seasonal Saison
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WINTERLICHE MARONENSUPPE
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CREMIGE KÜRBIS-KOKOS-INGWER-SUPPE
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SEMMLKNÖDEL IN PILZRAHMSOßE
Bread dumplings with mushrooms in mushroom cream sauce.
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FRIED CHICKEN SALAD
€17.50BACKHENDLSALATSalad with chicken breast, tomatoes, cucumbers, avocado, radishes and elderflower dressing.
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PORTION 1/4 ENTE AUS DER REGION
A quarter duck with potato dumplings, red cabbage and duck sauce.
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SCHWEINEFILETMEDAILLIONS in der Pfanne
Pork fillet medallions with butter spätzle and mushroom cream sauce.
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TAGLIATELLE MIT RINDERAGOUT
Tagliatelle with beef ragout, wild mushrooms and red wine sauce.
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HERBSTLICHER BLATTSALAT MIT GERÖSTETEM KÜRBIS
Leaf salad with feta, roasted pumpkin seeds and balsamic dressing.
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GNOCCHI IN SAGE BUTTER
€18.50GNOCCHI IN SALBEIBUTTERGnocchi in sage butter with pumpkin ragout, pumpkin seeds and parmesan.
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SÜDTIROLER SPINATKNÖDEL
Spinach dumplings with mushroom cream and shaved parmesan.
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SUCKLING PIG ROAST
€17.50SPANFERKELROLLBRATENSuckling pig roast with potato dumplings, red cabbage and gravy.
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BRAISED BEEF ROLADE
€23.90GESCHMORTE RINDERROULADEBeef roulade with mashed potatoes, red cabbage and gravy.
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LANGSAM GESCHMORTES RINDSGULASCH
Beef gulasch with napkin dumplings and herb sour cream.
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BEEF LENDEN ONION ROAST
€31.50ZWIEBELROSTBRATEN AUS DER RINDERLENDEBeef lenden roast with spätzle, melted onion sauce, roasted onions and mixed salad.
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LAUWARMER SCHOKOKUCHEN MIT FLÜSSIGEM KERN
Chocolate cake with liquid core, vanilla ice cream and mint.
Prices as published by the venue; they may have changed. Allergen codes as printed on the menu. If you have an allergy, ask the staff. Dish pictures are illustrations based on the menu description, not photos from the venue.