vegetarian tasting menu
€75
The Glass Curtain · Cork · pp
A multi-course vegetarian meal including kohlrabi crudo, carrot, broccoli, focaccia, beetroot, celeriac, spring greens, and rhubarb parfait.
Nutrition
≈ 800 kcalper portion of about 500 g
- Protein10%
- Fat41%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A multi-course vegetarian tasting menu highlighting seasonal vegetables and grains.
Typical ingredients
- kohlrabi
- carrot
- broccoli
- beetroot
- celeriac
- rhubarb
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?