ORSO Kitchen & Bar
Cork · Middle Eastern · €€€€ · 36 dishes · €3 – €27.90 · Vegetarian-friendly
Opening hours
- Monday11:00–21:30
- Tuesday11:00–21:30
- Wednesday11:00–21:30
- Thursday11:00–21:30
- Friday11:00–22:00
- Saturday11:00–22:00
- SundayClosed
No dishes match.
Starters
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PAN SEARED PRAWNS
€11.90Pan-seared prawns served with chili brown butter, dukkah, and fresh bread.
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Baked cauliflower prepared with a ginger and orange glaze.
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BALLYCOTTON MUSSELS
€11.20Mussels served with Bombay aloo cream, coriander, and lime.
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BAKED PROVOLONE
€10.20Baked provolone served with green harissa and toasted focaccia.
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LAMB KOFTA
€10.20Lamb kofta served with tzatziki, coriander, pickled red onion, and fresh bread.
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CHICKEN PASTILLA
€10.20Chicken filo pastry pie with apricot, almonds, and red pepper coulis.
Mains
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Spiced whole fish served with a cucumber, fennel, pomegranate, and salted seed granola salad.
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CHICKEN SUPREME
€21.90Chicken supreme served with ricotta and basil polenta cake, tomato sauce, and chili oil.
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SLOW COOKED LAMB SHANK
€25.90Slow cooked lamb shank with green harissa rice, tzatziki, feta, and pomegranate.
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CREAMY BLACK DAHL
€21.90Creamy black dahl with spiced chickpeas, sweet potato crisps, and flatbread.
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SEARED HAKE FILLET
€27.90Seared hake fillet with ras el hanout couscous, Moroccan spiced carrots, and lemon butter.
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ROGAN JOSH CANNELONI
€23.90Rogan josh cannelloni filled with spinach and feta in a creamy tomato sauce.
Snacks & Sides
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ORSO FRIED POTATOES
€5.70Fried Orso potatoes served with nduja aioli.
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Artichoke prepared three ways: baked with garlic, pureed with lemon, and fried with chili.
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Sweet pea hummus with dukkah, served with stonebread.
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Musabaha and fried chickpeas, served with stonebread.
Prices as published by the venue; they may have changed. Allergen codes as printed on the menu. If you have an allergy, ask the staff. Dish pictures are illustrations based on the menu description, not photos from the venue.