Nutrition
≈ 300 kcalper portion of about 300 g
- Protein12%
- Fat39%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked stew featuring broad beans and eggplant, served over a smooth eggplant puree.
- Cuisine
- North African
Typical ingredients
- broad beans
- eggplant
- tomato
- spices
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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