Nutrition
≈ 350 kcalper portion of about 200 g
- Protein10%
- Fat27%
- Carbohydrates63%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A grain-based dish featuring steamed semolina granules seasoned with aromatic fennel.
- Cuisine
- North African
- Origin
- Maghreb
Typical ingredients
- couscous
- fennel
- olive oil
- vegetable stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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