Fish fillet of the day, carrot purée, beurre blanc, herring eggs, baby carrots, broccoli
€25
Παλλάς · Chania
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein30%
- Fat57%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fresh fish fillet prepared with a smooth carrot purée and a classic French-style beurre blanc sauce. The dish is garnished with herring eggs and seasonal vegetables.
- Cuisine
- Modern Mediterranean
Typical ingredients
- fish fillet
- carrot
- butter
- herring eggs
- broccoli
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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