Black risotto in Venetian style, with grappa-seasoned squid and chive oil
HUF 14,900≈ €40.75
Trattoria Pomo D'Oro · Budapest
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein12%
- Fat38%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Creamy rice cooked with squid ink, featuring squid marinated in grappa and finished with chive oil.
- Cuisine
- Italian (Venetian)
- Origin
- Venice, Italy
Typical ingredients
- rice
- squid ink
- squid
- grappa
- chive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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