Tenderloin carpaccio with rustic Cipriani sauce and parmesan crackers
HUF 7,300≈ €19.97
Trattoria Pomo D'Oro · Budapest
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein23%
- Fat72%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw beef tenderloin served with a creamy sauce and crispy cheese wafers.
- Cuisine
- Italian
- Origin
- Veneto
Typical ingredients
- beef tenderloin
- mayonnaise
- egg yolk
- parmesan cheese
- capers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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