Nutrition
≈ 750 kcalper portion of about 450 g
- Protein24%
- Fat43%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish consisting of cross-cut veal shanks braised with vegetables and broth, typically served alongside creamy saffron-infused risotto.
- Cuisine
- Italian (Milanese)
- Origin
- Milan, Italy
Typical ingredients
- veal shank
- saffron
- rice
- white wine
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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