Nutrition
≈ 300 kcalper portion of about 80 g
- Protein12%
- Fat82%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A single piece of duck liver that has been prepared to have a crunchy exterior and a creamy interior.
- Cuisine
- French (International)
Typical ingredients
- duck liver
- flour
- egg
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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