Kacsamáj terrine, som chutney, vajas kalács
HUF 9,900≈ €27.12
Stand25 Bisztró · Budapest
- Soybeans
- Celery
- Sulphur dioxide and sulphites
Nutrition
≈ 500 kcalper portion of about 150 g
- Protein11%
- Fat75%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, chilled or room-temperature pâté made from duck liver, often served with sweet accompaniments and bread.
- Cuisine
- French
Typical ingredients
- duck liver
- berry chutney
- brioche
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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