Nutrition
≈ 400 kcalper portion of about 100 g
- Protein11%
- Fat82%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth pâté made from duck liver, complemented by the tartness of quince and sea buckthorn.
- Cuisine
- French
Typical ingredients
- duck liver
- quince
- sea buckthorn
- cream
- shallots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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