Vaslapon sült kacsamáj falatok, tonkababos kékszilva chutney-val és pirított vajas kaláccsal
HUF 5,900≈ €16.14
Belgian Brasserie Henri · Budapest
Nutrition
≈ 500 kcalper portion of about 100 g
- Protein8%
- Fat81%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slices of foie gras pan-seared until golden, accompanied by a fruit chutney and toasted bread.
- Cuisine
- French
Typical ingredients
- foie gras
- blue plum
- tonka bean
- butter
- bread
General information about this dish, not provided by the venue.
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