Salmon tartare

RON 74≈ €13.83

Ici et Là - Restaurant Français · Bucharest · 350 gr

Nutrition

≈ 670 kcal± 25% · per portion of about 350 g

Protein55 g
33%
Fat49 g
66%
Carbohydrates1.1 g
1%

of which saturates: 8.8 g
of which sugars: 1.1 g
Fibre: 1.7 g
Salt: 2.1 g

Vitamins and minerals, % of reference intake

Vitamin B12 427%
Vitamin D 208%
Folate 84%
Vitamin E 76%
Potassium 60%
Vitamin B1 37%
Vitamin C 21%
Magnesium 19%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A dish consisting of finely chopped raw salmon, typically seasoned with aromatics, capers, and oil. It is served cold as an appetizer.

Cuisine: French

Typical ingredients

salmon
shallots
capers
lemon juice
olive oil
dill

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Salmon tartare is prepared with fresh raw salmon and seasonings. It is commonly spread on a cracker or bread and eaten as an appetizer.

Excerpt from the Wikipedia article “Salmon tartare” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Salmon tartare: where else to eat it Back to the menu of Ici et Là - Restaurant Français