Visaandeschelde
Amsterdam · Fine dining · €€€€ · 45 jela · € 4 – € 295 · Pogodno za vegetarijance
Radno vrijeme
- Mon—
- Tue12:00–14:30, 17:30–22:00
- Wed12:00–14:30, 17:30–22:00
- Thu12:00–14:30, 17:30–22:00
- Fri12:00–14:30, 17:30–22:00
- Sat17:30–22:00
- Sun12:00–20:00
Šta ovdje naručiti
Nema odgovarajućih jela.
Chefov meni Chef's menu
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MUSSEL - SHISO - APPLE - SHALLOT - CURRY
Dagnje pripremljene sa shiso, jabukom, šalotom i kari začinom.
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GAMBA - LIME - DAIKON - WASABI - XO
Gambas posluženi s limetom, daikonom, wasabijem i XO sosom.
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OCTOPUS - ARTICHOKE - CHANTERELLE - CORN - ALMOND
Hobotnica s artičokom, vranjenjačom, kukuruzom i bademom.
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MARKET FRESH FISH - EEL - FENNEL - SPINACH - POTATO
Svježa riba i jesetre posluženi s godarom, špinatom i krompirom.
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QUINCE - CHAI - BERGAMOT - SESAME - CINNAMON
Dunja s chai čajem, bergamotom, sezamom i cimetom.
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SELECTION OF DOMESTIC AND INTERNATIONAL CHEESES
Različiti lokalni i međunarodni sirevi.
Chefov vegetarijanski meni Chef's menu vegetarian
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CUCUMBER - SHISO - APPLE - SHALLOT - CURRY
Krastavac s shisom, jabukom, šalotom i kari začinom.
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CELERIAC - XO - LEMON - DAIKON - WASABI
Korenasti celeri poslužen s XO sosom, limunom, daikonom i wasabijem.
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CARROT - ARTICHOKE - CANTHARELLE - CORN - ALMOND
Mrkva s artičokom, vranjenjačom, kukuruzom i bademom.
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MARKET FRESH VEGETABLE - KING OYSTER MUSHROOM - FENNEL - SPINACH - POTATO
Svježe povrće i king oyster gljive s godarom, špinatom i krompirom.
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QUINCE - CHAI - BERGAMOT - SESAME - CINNAMON
Dunja s chai čajem, bergamotom, sezamom i cimetom.
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SELECTION OF DOMESTIC AND INTERNATIONAL CHEESES
Različiti lokalni i međunarodni sirevi.
CAVIAR
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CAVIAR PERLE IMPERIAL - BLINI - CHIVES - CRÈME FRAÎCHE - JAJE - ŠALOT - KAPARI
30 GRAMS € 7550 GRAMS € 120125 GRAMS € 295CAVIAR PERLE IMPERIAL - BLINIS - CHIVES - CRÈME FRAÎCHE - EGG - SHALLOT - CAPERSImperial pearl kavijar poslužen uz blini, vlasac, crème fraîche, jaje, šalot i kapare.
OSTRICE OYSTERS
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Prestižne holandske ostrige iz Zeelanda
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IRISH MÓR
€ 7.50Irska ostriga
ZAGRIŠKA BITES
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SOURDOUGH BREAD - HOMEMADE HERB MAYONNAISE
Kvasac od tijesta poslužen s domaćim majonezom od začinskog bilja.
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STUFFED HALF EGG ANCHOVY - BOTTARGA
Polovica jajeta punjena anchovijem i bottargom.
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STUFFED HALF EGG - CAVIAR PERLE IMPERIAL - CHIVES
Polovica jajeta punjena Imperial pearl kavijarom i vlascem.
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BLINI - SALMON - SOUR CREAM - HERRING CAVIAR
Blini s lososom, kiselim kremom i kavijarom od heringa.
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SUPPLEMENT KAVIAAR PERLE IMPERIAL
Imperial pearl kavijar poslužen uz dva blinija.
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RAKOVI - MAJONEZ - LIMUN
€ 16.50CREVETTES - MAYONNAISE - LEMON -
PRAWN SNACK CROQUETTES - ROUILLE
Krofne od raka poslužene uz rouille sos.
Morski plodovi Fruits de Mer
PREDACI STARTERS
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Sashimi - TUNA - SALMON - hamachi - sOy - GinGer - wasabi - Japanese riCE
Sashimi od tune, lososa i hamachija poslužen s soja sosom, đumbirom, wasabijem i japanskom rižom.
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SUPPLEMENT: ONLY TUNA
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DOPUNA: SASHIMI DODACI
€ 4.50SUPPLEMENT: SASHIMI GARNISHES -
SALAD VISAANDESCHELDE - LOBSTER - DUCK LIVER - TRUFFLE - BALSAMIC VINEGAR
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EEL ‘SMOKED’ - TOAST - HORSERADISH - HERRING CAVIAR
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SEARED OYSTERS - POTATO MOUSSELINE - SPINACH - JUS
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SHELLFISH BISQUE - PERNOD FOAM - SHELLFISH CROQUETTE - MAYONNAISE
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BOUILLABAISSE - shellfish AND CRUSTACEANS - Gruyère - rOuille
GLAVNA JELA MAIN COURSES
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EXCEPTIONAL FISH - CAPERS - LEMON - ITS OWN JUS
Riba poslužena s kaparima, limunom i vlastitim jusom.
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MARKET FRESH FISH - EEL - FENNEL - SPINACH - POTATO
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BOUILLABAISSE - shellfish AND CRUSTACEANS - Gruyère - rOuIlle
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TUNA STEAK - BÂTTONETS DE RÖSTI - SALAD - BÉARNAISE
PRILOZI SIDES
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FRIES - HOMEMADE MAYONNAISE
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BOSTON LETTUCE - CAESAR DRESSING - PARMESAN
Boston marul s Caesar dresingom i parmezanom.
Deserti Desserts
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PASSION FRUIT - MANGO - WHITE CHOCOLATE - WILD RICE - POPCORN
Pašion fru i mango s bijelom čokoladom, divljom rižom i kokicom.
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FEUILLETINE - DARK CHOCOLATE - MASCARPONE - KAHLÚA - HAZELNUT
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AFFOGATO - VANILLA - ESPRESSO
Affogato napravljen od vanilije i espressa.
Cijene su onakve kakve je objavio restoran; možda su se promijenile. Slike jela su ilustracije prema opisu iz jelovnika, a ne fotografije lokala.