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Holstein beef carpaccio with Harry’s Bar sauce

Holstein beef carpaccio with Harry’s Bar sauce

€22

La Taverne du Passage · Brussels

Nutrition

≈ 300 kcalper portion of about 100 g
  • Protein29%
    29%
  • Fat66%
    66%
  • Carbohydrates5%
    5%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Paper-thin slices of raw beef topped with a savory sauce, traditionally associated with Harry's Bar in Venice.

Cuisine
Italian
Origin
Venice

Typical ingredients

  • beef
  • capers
  • lemon
  • olive oil
  • parmesan

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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