Nutrition
≈ 600 kcalper portion of about 350 g
- Protein28%
- Fat70%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick steak cut from a wild turbot, grilled and served with either a mustard-based sauce or a classic Béarnaise.
- Cuisine
- French
Typical ingredients
- wild turbot
- mustard
- cream
- butter
- egg yolks
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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