CIVET DE MARCASSIN
€28.50
Au Vieux Spijtigen Duivel · Brussels
Civet de marcassin mijoté au vin rouge, accompagné de pommes croquettes.
Nutrition
≈ 700 kcalper portion of about 450 g
- Protein26%
- Fat51%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty stew made from wild boar meat slow-cooked in a red wine-based sauce.
- Cuisine
- French
Typical ingredients
- wild boar
- red wine
- onions
- bacon
- potatoes
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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