Nutrition
≈ 350 kcalper portion of about 60 g
- Protein2%
- Fat94%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Classic emulsified sauces; Béarnaise is flavored with tarragon and shallots, while Choron adds tomato.
- Cuisine
- French
- Origin
- France
Typical ingredients
- butter
- egg yolks
- vinegar
- tarragon
- tomato
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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