Nutrition
≈ 250 kcalper portion of about 150 g
- Protein35%
- Fat60%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw beef served with fresh arugula and often drizzled with olive oil and lemon.
- Cuisine
- Italian
- Origin
- Veneto
Typical ingredients
- beef
- arugula
- parmesan cheese
- olive oil
- lemon juice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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