Krokant gebakken kalfszwezeriken

€27.90

Restaurant Chagall · Bruges

Gebakken kalfszwezeriken met Ximénez saus en verse hofgroenten.

Nutrition

≈ 400 kcalper portion of about 200 g

Protein23%
23%
Fat65%
65%
Carbohydrates12%
12%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Pan-fried thymus gland from a calf, known for its delicate texture, served with a sweet and savory sauce.

Typical ingredients

calf sweetbreads
ximénez sauce
vegetables

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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