Nutrition
≈ 1,100 kcalper portion of about 500 g
- Protein26%
- Fat72%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A style of fondue where pieces of meat are cooked in a pot of hot oil.
- Cuisine
- Swiss
Typical ingredients
- beef
- vegetable oil
- dipping sauces
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Switzerland
- Origin
- Switzerland
Sources: Wikidata (CC0) ·
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