Nutrition
≈ 350 kcalper portion of about 200 g
- Protein33%
- Fat62%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish consisting of finely minced or chopped raw beef, often seasoned with onions, capers, and various condiments.
- Cuisine
- French
- Origin
- France
Typical ingredients
- raw minced beef
- egg yolk
- capers
- onions
- mustard
- worcestershire sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?