Nutrition
≈ 400 kcalper portion of about 400 g
- Protein25%
- Fat40%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty seafood soup traditionally made with various types of fish and shellfish. It is served with rouille sauce and toasted cheese bread.
- Cuisine
- French (Provençal)
- Origin
- Marseille, France
Typical ingredients
- fish
- shellfish
- tomato
- garlic
- bread
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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