Nutrition
≈ 300 kcalper portion of about 250 g
- Protein18%
- Fat65%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, creamy seafood soup made from crustacean shells, served with baguette.
Typical ingredients
- shrimp
- cream
- seafood stock
- butter
- baguette
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
Read more
Bisque or bisk (French pronunciation: [bisk] ; Occitan: Bisca) is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth (coulis) of crustaceans. It can be made from lobster, langoustine, crab, shrimp, or crayfish.
Excerpt from the Wikipedia article “Bisque (food)” · version used · CC BY-SA 4.0
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