Ganzenlever au gros sel - peer - brioche
€29
Bistro Rombaux · Bruges
Ganzenlever met grof zout, peer en brioche.
Nutrition
≈ 500 kcalper portion of about 150 g
- Protein6%
- Fat77%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich starter featuring goose liver seasoned with coarse salt, typically served with fresh pear and toasted brioche.
Typical ingredients
- goose liver
- coarse salt
- pear
- brioche
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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