Terrine van ganzenlever
€28
Bistro Christophe · Bruges
Terrine van ganzenlever met mangochutney, rode biet, rozijnentoast.
Nutrition
≈ 500 kcalper portion of about 150 g
- Protein8%
- Fat77%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich, chilled spread made from duck or goose liver. It is served with mango chutney, beetroot, raisins, and toasted bread.
- Cuisine
- French
Typical ingredients
- foie gras
- mango
- beetroot
- raisins
- toast
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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