Cordon bleu“(plněné šunkou a mozzarellou)

CZK 245≈ €10.07

Restaurace Laguna · Brno · 200g

Meat roll stuffed with ham and mozzarella.

Nutrition

≈ 550 kcal± 20% · per portion of about 200 g

Protein44 g
33%
Fat31 g
52%
Carbohydrates21 g
15%

of which saturates: 7.8 g
of which sugars: 1.5 g
Fibre: 1.6 g
Salt: 2.1 g

Vitamins and minerals, % of reference intake

Vitamin B1 85%
Vitamin B12 82%
Zinc 53%
Calcium 37%
Vitamin E 31%
Potassium 27%
Iron 21%
Folate 15%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

Information about this dish is being prepared.

History of the dish

Switzerland

Origin: Switzerland

A cordon bleu consists of a thin cutlet of meat (typically veal, chicken, or pork) that is pounded thin, stuffed with ham and cheese, rolled, then breaded and pan-fried or deep-fried. Veal cordon bleu is the traditional version, while chicken cordon bleu is the most popular modern variant.

Excerpt from the Wikipedia article “Cordon bleu (dish)” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Cordon bleu“(plněné šunkou a mozzarellou): where else to eat it Back to the menu of Restaurace Laguna